Sasha Chapman is a 2015-2016 Knight Science Journalism Fellow at MIT and a regular contributor to the Walrus magazine. Formerly a senior editor at the Walrus, Canada’s most decorated magazine, she is a freelance feature writer who has also held columns at the Globe and Mail, Toronto Life, and Report on Business. Best known for writing about food issues, she explores the environmental and health implications of the industrial food complex, examining the way we produce and consume food to better understand the way we live.

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